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New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.)

José E. Aguilar-Toalá, Amanda J. Deering, Andrea M. Liceaga

2020Probiotics and Antimicrobial Proteins77 citationsDOI

Topics & Concepts

AntimicrobialAntimicrobial peptidesHydrolysatePeptideEscherichia coliFood scienceBiochemistryListeria monocytogenesSalmonella entericaChemistryEnzymatic hydrolysisBiologyBacteriaEnzymeMicrobiologyHydrolysisGeneGeneticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAntimicrobial Peptides and Activities
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