Controlled oxidation-reduction potential on dark fermentative hydrogen production from glycerol: Impacts on metabolic pathways and microbial diversity of an acidogenic sludge
Alejandra Vesga-Baron, Claudia Etchebehere, María Cristina Schiappacasse, Rolando Chamy, Estela Tapia-Venegas
Topics & Concepts
AcidogenesisReduction potentialChemistryFermentationDark fermentationGlycerolOxidizing agentFermentative hydrogen productionFood scienceEnvironmental chemistryBiochemistryHydrogenHydrogen productionBiohydrogenInorganic chemistryAnaerobic digestionMethaneOrganic chemistryAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalMicrobial Fuel Cells and Bioremediation