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Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

Hui Yan, Penghui Li, Guisheng Zhou, Yingjun Wang, Beihua Bao, Qinan Wu, Shen-Liang Huang

2020Food Chemistry82 citationsDOI

Topics & Concepts

ChemometricsPartial least squares regressionPrincipal component analysisChemistryHigh-performance liquid chromatographyChromatographyNear-infrared spectroscopyFourier transform infrared spectroscopyLinear discriminant analysisAnalytical Chemistry (journal)MathematicsStatisticsPhysicsQuantum mechanicsGinger and Zingiberaceae researchTraditional Chinese Medicine AnalysisBee Products Chemical Analysis
Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods | Litcius