Non-food applications of natural dyes extracted from agro-food residues: A critical review
Kim B. Phan, Katleen Raes, Véronique Van Speybroeck, Martijn Roosen, Karen De Clerck, Steven De Meester
Topics & Concepts
MordantDyeingSustainabilityCarotenoidNatural dyeLife-cycle assessmentFood industryFood processingPulp and paper industryFood scienceChemistryEnvironmental scienceBiologyEngineeringOrganic chemistryEconomicsEcologyMacroeconomicsProduction (economics)Dye analysis and toxicityPhytochemicals and Antioxidant ActivitiesDyeing and Modifying Textile Fibers