Effects of primary, secondary and tertiary structures on functional properties of thermoplastic starch biopolymer blend films
Na Yang, Feixue Zou, Haiteng Tao, Li Guo, Bo Cui, Yishan Fang, Lu Lu, Zhengzong Wu, Chao Yuan, Meng Zhao, Pengfei Liu, Die Dong, Wei Gao
Topics & Concepts
BiopolymerThermoplasticAmylopectinStarchCrystallinityMaterials scienceAmyloseUltimate tensile strengthComposite materialElongationExtrusionPolymer chemistryChemical engineeringPolymerChemistryFood scienceEngineeringFood composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties