The effects of freeze-thaw cycles on the rheological properties of yeasted and non-yeasted frozen bread doughs
Shengyue Shan, Osvaldo H. Campanella
Topics & Concepts
RheologyMaterials scienceCreepExtensional definitionComposite materialViscoelasticityShear (geology)Strain hardening exponentGeologyPaleontologyTectonicsFood composition and propertiesPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies