Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars
Diana Plamada, Elemér Simon, Silvia Amalia Nemeș, Bernadette‐Emőke Teleky, Răzvan Odocheanu, Katalin Szabo, Floricuța Ranga, Francisc Vasile Dulf, Dan Cristian Vodnar
Topics & Concepts
PomacePrebioticCultivarFood scienceChemistryBotanyHorticultureBiologyFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology