Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids
Purnima Gunness, Honglei Zhai, Barbara A. Williams, Dagong Zhang, Michael J. Gidley
Topics & Concepts
PectinChemistryCholesterolFood sciencePulp (tooth)Bile acidPolysaccharideBiochemistryMedicinePathologyCholesterol and Lipid MetabolismPhytoestrogen effects and researchDiabetes Treatment and Management