Roots and aboveground carbon and nitrogen inputs by black oats (Avena strigosa Schreb.) as affected by grazing and nitrogen in integrated crop-livestock system in subtropical Brazil
Ricardo Henrique Ribeiro, Jeferson Dieckow, Jonatas Thiago Piva, Felipe Bratti
Topics & Concepts
GrazingAgronomyNitrogenPastureBiomass (ecology)BiologyEnvironmental scienceChemistryOrganic chemistrySoil Carbon and Nitrogen DynamicsSoil Management and Crop YieldAgronomic Practices and Intercropping Systems