Influence of growing seasons on metabolic composition, and fruit quality of avocado cultivars at ‘ready-to-eat stage’
Semakaleng Mpai, Dharini Sivakumar
Topics & Concepts
CultivarHorticultureRipenessPalmitic acidBiologyGrowing seasonChlorogenic acidFerulic acidRipeningBotanyFood scienceFatty acidBiochemistryPlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management