Subcritical water extraction of phenolic antioxidants with improved α-amylase and α-glucosidase inhibitory activities from exocarps of Castanea mollissima Blume
Xuanchi Liu, Yanhui Wang, Jiachan Zhang, Linlin Yan, Shiqi Liu, Ahmed A. Taha, Jing Wang, Chao Ma
Topics & Concepts
RutinChlorogenic acidChemistryQuercetinExtraction (chemistry)AntioxidantAmylaseFood scienceWater extractionChromatographyTraditional medicineBiochemistryEnzymeMedicinePhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsNatural product bioactivities and synthesis