Effects of high voltage electrostatic field and weak magnetic field assisted refrigeration on preservation of spinach
Tao Li, Guiming An, Qijie Sun, Teng Xu, Dongxing Du, Yan Zhang, Hailong Chen, Guangzhen Xia
Topics & Concepts
Titratable acidRefrigerationSpinachFood scienceChemistryElectric fieldIntensity (physics)Membrane permeabilityPermeability (electromagnetism)Magnetic fieldMembraneBiochemistryThermodynamicsPhysicsQuantum mechanicsMagnetic and Electromagnetic EffectsFreezing and Crystallization ProcessesMicrobial Inactivation Methods