Rheological and structural characterization of carrageenan emulsion gels
Cynthia Fontes‐Candia, Anna Ström, Patricia López-Sánchez, Amparo López‐Rubio, Marta Martínez‐Sanz
Topics & Concepts
CarrageenanEmulsionRheologyChemical engineeringSunflower oilPolysaccharideChemistryMaterials scienceSelf-healing hydrogelsChromatographyPolymer chemistryOrganic chemistryFood scienceComposite materialEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisBotanical Research and Applications