Influence of substrate aggregation state on the enzymatic-induced crosslinking of soy protein isolate
Xufeng Wang, Xufeng Wang, Yuqi Wang, Xiongshi Wang, Xiongshi Wang, Yunhao Xing, Chuyu Kuang, Kaiyun Luo, Yunhui Cheng, Shaoyun Wang, Shaoyun Wang
Topics & Concepts
Soy proteinTissue transglutaminaseChemistrySubstrate (aquarium)RheologyProtein aggregationEnzymeLysineDynamic mechanical analysisChromatographyBiochemistryOrganic chemistryPolymerMaterials scienceAmino acidComposite materialGeologyOceanographyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties