Bio-active compounds and functional properties of pistachio hull: A review
Edris Arjeh, Hamid‐Reza Akhavan, Mohsen Barzegar, Ángel A. Carbonell‐Barrachina
Topics & Concepts
PistaciaFood sciencePolyphenolFunctional foodChemistryAntioxidantNatural productBiotechnologyBiologyBotanyBiochemistryPhytochemicals and Antioxidant ActivitiesNuts composition and effectsAntioxidant Activity and Oxidative Stress