Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption
Helena Correia, Cristina Soares, Simone Morais, Edgar Pinto, António Marques, María Leonor Nunes, Agostinho Almeida, Cristina Delerue‐Matos
Topics & Concepts
SeleniumArsenicIodineChemistryPotassiumPopulationFood scienceSodiumToxicologyBiologyOrganic chemistryEnvironmental healthMedicineSeaweed-derived Bioactive CompoundsFluoride Effects and RemovalSelenium in Biological Systems