Anticipating food structure of meat products from mastication physics applying machine learning
Dominic Oppen, Tabea Attig, Jochen Weiß, Christian Krupitzer
Topics & Concepts
Artificial intelligenceMachine learningComputer scienceArtificial neural networkSupport vector machineClassifier (UML)Random forestCurse of dimensionalityMatthews correlation coefficientPairwise comparisonPattern recognition (psychology)Meat and Animal Product QualitySensory Analysis and Statistical MethodsTemporomandibular Joint Disorders