Phytochemical Characterization, Antioxidant, Anti-inflammatory, Anti-diabetic properties, Molecular Docking, Pharmacokinetic Profiling, and Network Pharmacology Analysis of the Major Phytoconstituents of Raw and Differently Dried Mangifera indica (Himsagar cultivar): an In Vitro and In Silico Investigations
Tanmay Sarkar, Kaushik Kumar Bharadwaj, Molla Salauddin, Siddhartha Pati, Runu Chakraborty
Topics & Concepts
PhytochemicalMangiferaGallic acidPulp (tooth)ChemistryPolyphenolDPPHFood scienceQuercetinFlavonoidAntioxidantAnacardiaceaeBotanyBiologyBiochemistryMedicinePathologyMangiferin and Mango ExtractsPhytochemicals and Antioxidant ActivitiesPsidium guajava Extracts and Applications