Postharvest application of hydrogen peroxide affects physicochemical characteristics of tomato fruits during storage
Huseyin Torun, Selman Uluışık
Topics & Concepts
PostharvestPectinaseHydrogen peroxidePectinEthyleneChemistryProlineRespiration rateHorticulturePectate lyaseFood scienceRespirationBotanyEnzymeBiochemistryBiologyCatalysisAmino acidPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies