Metallic-based salt substitutes to reduce sodium content in meat products
Mirian Pateiro, Paulo ES Munekata, Aurora Cittadini, Rubén Domínguez, José M. Lorenzo
Topics & Concepts
PreservativeSalt (chemistry)Food scienceBusinessMeat packing industrySodium saltProduct (mathematics)SodiumChemistryMathematicsOrganic chemistryGeometryInorganic chemistryMeat and Animal Product QualityFood Industry and Aquatic BiologySodium Intake and Health