Major yolk protein from sea cucumber (Stichopus japonicus) attenuates acute colitis via regulation of microbial dysbiosis and inflammatory responses
Jianhui Feng, Lina Zhang, Xue Tang, Hu Wei, Peng Zhou
Topics & Concepts
ColitisDysbiosisInflammatory bowel diseaseYolkGut floraMedicineImmunologyInternal medicineGastroenterologyChemistryFood scienceDiseaseEchinoderm biology and ecologyProbiotics and Fermented FoodsViral gastroenteritis research and epidemiology