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Changes in phenolic compounds and antioxidant activities of “nine steaming nine sun-drying” black soybeans before and after in vitro simulated gastrointestinal digestion

Xianyan Liao, Qianqian Miao, Jingyi Yang, Tosin Michael Olajide, Shanshan Wang, Haoyue Liu, Junyi Huang

2022Food Research International15 citationsDOI

Topics & Concepts

SteamingChemistryDigestion (alchemy)Food scienceSyringic acidAntioxidantChlorogenic acidGallic acidBiochemistryChromatographyPhytoestrogen effects and researchPhytochemicals and Antioxidant ActivitiesFood composition and properties
Changes in phenolic compounds and antioxidant activities of “nine steaming nine sun-drying” black soybeans before and after in vitro simulated gastrointestinal digestion | Litcius