Effect of the operating conditions on a nanofiltration process to separate low-molecular-weight phenolic compounds from the sugars present in olive mill wastewaters
Carmen M. Sánchez‐Arévalo, Álvaro Jimeno-Jiménez, Carlos Carbonell-Alcaina, María‐Cinta Vincent‐Vela, Silvia Álvarez‐Blanco
Topics & Concepts
TyrosolNanofiltrationChemistryHydroxytyrosolChromatographySugarSucroseMembranePulp and paper industryOrganic chemistryPhenolsPolyphenolBiochemistryEngineeringAntioxidantEdible Oils Quality and AnalysisPotato Plant ResearchPhytochemicals and Antioxidant Activities