Alkali + cellulase-extracted citrus pectins exhibit compact conformation and good fermentation properties
Jiefen Cui, Chengying Zhao, Shaojie Zhao, Guifang Tian, Feng Wang, Feng Wang, Chunhong Li, Fengzhong Wang, Fengzhong Wang, Jinkai Zheng
Topics & Concepts
PectinCellulaseFermentationChemistryFood scienceOrange juiceOrange (colour)PolysaccharideHemicelluloseCelluloseBifidobacteriumCell wallBiochemistryLactobacillusPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFood composition and properties