Litcius/Paper detail

In-situ measurements of drying and shrinkage characteristics during microwave vacuum drying of radish and potato

Ryota Ishibashi, Takuya Numata, Hirofumi Tanigawa, Takaharu Tsuruta

2022Journal of Food Engineering36 citationsDOI

Topics & Concepts

ShrinkageMicrowaveWater contentMaterials scienceComposite materialIn situMass transferVacuum dryingWater activityMoistureVacuum levelChemistryFreeze-dryingChromatographyOrganic chemistryGeotechnical engineeringPhysicsQuantum mechanicsEngineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods
In-situ measurements of drying and shrinkage characteristics during microwave vacuum drying of radish and potato | Litcius