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Some physical properties of Persian lime (Citrus Latifolia) seeds and physicochemical properties of the seed oil as affected by solvent extraction and cold pressing methods

Isa Fathollahi, Jamshid Farmani, Mohammad Reza Kasaai, Hamed Hamishehkar

2020Journal of Food Measurement & Characterization24 citationsDOI

Topics & Concepts

ChemistryCampesterolPeroxide valueUnsaponifiableOleic acidFood scienceLinoleic acidPalmitic acidSolventFatty acidExtraction (chemistry)Iodine valueBotanyChromatographySterolOrganic chemistryBiochemistryBiologyCholesterolPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis
Some physical properties of Persian lime (Citrus Latifolia) seeds and physicochemical properties of the seed oil as affected by solvent extraction and cold pressing methods | Litcius