Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility
Wenhui Qi, Zhisheng Zhang, Tao Wu
Topics & Concepts
Pickering emulsionChemistryBioavailabilityEmulsionChemical stabilityChemical engineeringCaroteneChromatographyNuclear chemistryOrganic chemistryEngineeringBioinformaticsBiologyProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis