Common organic acids in fruit wine and the deacidification strategies
Qin Zeng, Schulze Ha, Ming Chen, Chunzhi Zhang, Hua Yang
Topics & Concepts
WineFruit wineFood sciencePulp and paper industryChemistryEnvironmental scienceBusinessEngineeringFermentationBrewingFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities