Pressure-resistant acclimation of lactic acid bacteria from a natural fermentation product using high pressure
Dong Yang, Zhang Yin, Liang Zhao, Yongtao Wang, Lei Rao, Xiaojun Liao
Topics & Concepts
Lactobacillus plantarumFermentationFood scienceLactic acidAcclimatizationBacteriaAgarBiologyChemistryBotanyGeneticsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsProbiotics and Fermented Foods