Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics
Hanieh Nobari Moghaddam, Zahra Tamiji, Mahsa Akbari Lakeh, Mohammad Reza Khoshayand, Mannan Haji Mahmoodi
Topics & Concepts
ChemometricsHyperspectral imagingFood qualityFood productsQuality (philosophy)Biochemical engineeringFood industryProcess engineeringNear-infrared spectroscopyProcess analytical technologyEnvironmental scienceComputer scienceFood scienceBiotechnologyBusinessChemistryArtificial intelligenceEngineeringMarketingMachine learningBiologyWork in processPhilosophyEpistemologyNeuroscienceSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchIdentification and Quantification in Food