The combined effect of ultrasound treatment and leek (Allium ampeloprasum) extract on the quality properties of beef
Ali M. Mehrabani, Ashkan Jebelli Javan, Mohammad Ali Hesarinejad, Ali Mahdavi, Mahnoosh Parsaeimehr
Topics & Concepts
EmulsionTendernessMyofibrilChemistryUltrasoundFood scienceLongissimus muscleBiochemistryBiologyAnimal sciencePhysicsAcousticsMeat and Animal Product QualityBee Products Chemical AnalysisProtein Hydrolysis and Bioactive Peptides