Evaluation of the properties of tuna skin gelatin as a hard capsule material
Mala Nurilmala, Sendy Chrisman Adinugraha, Agoes Mardiono Jacoeb, Susi Susilawati, Yoshihiro Ochiai
Topics & Concepts
GelatinCapsuleTunaYellowfin tunaRaw materialFood scienceChemistryChromatographyMaterials scienceFisheryBotanyFish <Actinopterygii>BiologyBiochemistryOrganic chemistryCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality