Probing covalent and non-covalent interactions between vanillic acid and starch and their effects on digestibility by solid-state NMR
Yunxiang Ma, Ruixi Chen, Zidi Chen, Zhipeng Wang, Jinfeng Chen, Shenggui Zhang
Topics & Concepts
Covalent bondChemistryVanillic acidConjugateIntermolecular forceNon-covalent interactionsProton NMRCarbon-13 NMRHydrogen bondOrganic chemistryMoleculeMathematical analysisMathematicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities