Mixture of probiotics reduces inflammatory biomarkers and improves the oxidative/nitrosative profile in people with rheumatoid arthritis
Ligia Aparecida Trintin Cannarella, Naiara Lourenço Mari, Camila C. De Alcantara, Tatiana Mayumi Veiga Iryioda, Neide Tomimura Costa, Sayonara Rangel Oliveira, Marcell Alysson Batisti Lozovoy, Edna Maria Vissoci Reiche, Isaías Dichi, Andréa Name Colado Simão
Topics & Concepts
Lactobacillus caseiBifidobacterium bifidumLactobacillus acidophilusProbioticOxidative stressRheumatoid arthritisCalprotectinMedicineErythrocyte sedimentation rateLactobacillusInternal medicineArthritisBifidobacteriumPlaceboImmunologyChemistryFood scienceBiologyFermentationInflammatory bowel diseasePathologyGeneticsAlternative medicineBacteriaDiseaseRheumatoid Arthritis Research and TherapiesGut microbiota and healthInflammatory Bowel Disease