Effect of heating rate on thermal inactivation kinetics of Escherichia coli O157:H7 in ground beef
Samet Öztürk, Lihan Huang, Cheng‐An Hwang, Shiowshuh Sheen
Topics & Concepts
Escherichia coliKineticsFood scienceChemistryBiochemistryPhysicsQuantum mechanicsGeneListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsMeat and Animal Product Quality