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Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture

Lechuan Wang, Bowen Xiao, Qiannan Guo, Panpan Guo, Huajiang Zhang, Yujie Chi, Ning Xia, Longwei Jiang, Qian Cui

2022Food Chemistry63 citationsDOI

Topics & Concepts

BiopolymerChemical engineeringPickering emulsionNucleationPectinParticle (ecology)Phase (matter)Materials scienceChemistryWettingChemical physicsNanoparticleOrganic chemistryPolymerBiochemistryEngineeringOceanographyGeologyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications
Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture | Litcius