Proteolytic profile, angiotensin-I converting enzyme inhibitory activity and sensory evaluation of Codonopsis pilosula and fish collagen cheese
Amal Bakr Shori, Yoong Chia Hong, Ahmad Salihin Baba
Topics & Concepts
RipeningFood scienceChemistryProteolysisOrganolepticCheese ripeningAngiotensin-converting enzymeEnzymeBiochemistryBiologyEndocrinologyBlood pressureProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProbiotics and Fermented Foods