Identification and characterization of Bacillus coagulans strains for probiotic activity and safety
Gözde Konuray, Zerrin Erginkaya
Topics & Concepts
Bacillus coagulansProbioticLecithinaseMicrobiologyBiologyFood scienceAntimicrobialLysozymeBacillus (shape)EnterotoxinAntibioticsAntibiotic resistanceBacteriaFermentationEscherichia coliBiochemistryGeneGeneticsProbiotics and Fermented FoodsBacteriophages and microbial interactionsMicrobial Inactivation Methods