Modeling creep/recovery behavior of cold-set gels using different approaches
Thais C. Brito‐Oliveira, Izabel Cristina Freitas Moraes, Samantha C. Pinho, Osvaldo H. Campanella
Topics & Concepts
CreepLocust bean gumXanthan gumEmulsionMaterials scienceViscoelasticityElasticity (physics)Compatibility (geochemistry)RheologyChemical engineeringThermodynamicsPolymer scienceBiological systemComposite materialPhysicsEngineeringBiologyPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties