Pulsed high-pressure processing of barley-based non-dairy alternative milk: β-carotene retention, protein solubility and antioxidant activity
Monique Martins Strieder, Eric Keven Silva, Srujana Mekala, M. Ângela A. Meireles, Marleny D.A. Saldaña
Topics & Concepts
Food scienceSolubilityCaroteneAntioxidantChemistryPascalizationHigh pressurebeta-CaroteneMilk proteinChromatographyBiochemistryCarotenoidOrganic chemistryEngineeringEngineering physicsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality