Effect of ultrasound intervention timing on the formation mechanism and emulsifying properties of chickpea protein isolate-citrus pectin complexes
Zhigang Huang, Guoliang Zhang, Ao-Xue Qie, Qiuli Li, Chong‐hao Bi, Fei Gao
Topics & Concepts
PectinMechanism (biology)Citrus fruitChemistryUltrasoundFood scienceBiochemistryBotanyBiologyMedicineEpistemologyRadiologyPhilosophyProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications