Anhydride esterification to regulate water migration and reduce ice crystal formation in κ-carrageenan gel during freezing
Xinwei Xu, Feng Jiang, Kuncheng Lin, Jingjing Fang, Fuquan Chen, Yi Ru, Huifen Weng, Qiong Xiao, Qiuming Yang, Anfeng Xiao, Anfeng Xiao
Topics & Concepts
ChemistryCarrageenanDifferential scanning calorimetryMoleculeHydrogen bondHydrophobic effectIntermolecular forceOrganic chemistryPolymer chemistryChemical engineeringBiochemistryThermodynamicsEngineeringPhysicsSeaweed-derived Bioactive CompoundsFreezing and Crystallization ProcessesMarine and coastal plant biology