The bacterial diversity of raw Moroccon camel milk
Zaina Kadri, Freek Spitaels, Margo Cnockaert, M. Amar, Marie Joossens, Peter Vandamme
Topics & Concepts
Raw milkLactococcusBiologyStarter16S ribosomal RNAFood scienceCamel milkEnterococcusLeuconostocLactococcus lactisBacteriaFood spoilageBiotechnologyMicrobiologyLactobacillusLactic acidFermentationGeneticsAnimal Diversity and Health StudiesProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy Cows