What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior
Ayşen Çoşkun, Raife Meltem Yetkin Özbük
Topics & Concepts
Food wasteTheory of planned behaviorConsumer behaviourTasteBusinessMarketingConsumption (sociology)Control (management)Waste managementPsychologyEconomicsEngineeringNeuroscienceManagementSocial scienceSociologyFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessHalal products and consumer behavior