Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS
Xue‐Chao Song, Elena Canellas, Esther Asensio, Cristina Nerı́n
Topics & Concepts
ChemistryAntioxidant capacitySpectroscopyUltraviolet visible spectroscopyAntioxidantChromatographyOrganic chemistryQuantum mechanicsPhysicsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivitySpectroscopy and Chemometric Analyses