Rhodotorula mucilaginosa—alternative sources of natural carotenoids, lipids, and enzymes for industrial use
Zhiheng Li, Chunji Li, Ping Chen, Guohui Yu
Abstract
in these advancements and summarizes its potential prospects as alternative sources of natural bioproducts.
Topics & Concepts
CarotenoidRhodotorulaNatural (archaeology)BiologyFood scienceBiotechnologyBiochemistryYeastPaleontologyMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationMicrobial Metabolites in Food Biotechnology