Chitosan-stabilized emulsion gels via pH-induced droplet flocculation
Xiaoyan Wang, Jun Wang, Dérick Rousseau, Chuan‐He Tang
Topics & Concepts
ChitosanEmulsionFlocculationChemical engineeringRheologyPickering emulsionChemistryPhase (matter)Dynamic mechanical analysisMaterials scienceChromatographyPolymerComposite materialOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems