A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms
Yanghua Yuan, Xiaoyu Jiang, Wanbing Li, Chao Chang, Jine Wu
Topics & Concepts
Lactobacillus rhamnosusFood scienceChemistryWhey proteinLactobacillusMicrobiologyBiologyFermentationProbiotics and Fermented FoodsProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides