Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities
Sajid Ali, Muhammad Akbar Anjum, Ahmad Sattar Khan, Aamir Nawaz, Shaghef Ejaz, Ghulam Khaliq, Shahid Iqbal, Sami Ullah, Rana Naveed Ur Rehman, Muhammad Moaaz Ali, Muhammad Saleem
Topics & Concepts
RipeningChemistryPostharvestTitratable acidCarboxymethyl cellulosePectinClimactericFood sciencePectinaseSofteningHydrogen peroxideEthyleneSuperoxide dismutasePeroxidaseCellulaseCatalaseHorticultureCelluloseBiochemistryEnzymeSodiumOrganic chemistryBiologyMaterials scienceGeneticsComposite materialMenopauseCatalysisPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities