Litcius/Paper detail

Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes

Subhiksha Chandrasekaran, Elvira González de Mejı́a

2021Food Chemistry49 citationsDOI

Topics & Concepts

PapainHydrolysateIngredientGerminationFood sciencePeptideIC50ChemistryBiochemistryHydrolysisEnzymeBiologyBotanyIn vitroProtein Hydrolysis and Bioactive PeptidesPeptidase Inhibition and AnalysisPhytase and its Applications