Optimization, identification, and comparison of peptides from germinated chickpea (Cicer arietinum) protein hydrolysates using either papain or ficin and their relationship with markers of type 2 diabetes
Subhiksha Chandrasekaran, Elvira González de Mejı́a
Topics & Concepts
PapainHydrolysateIngredientGerminationFood sciencePeptideIC50ChemistryBiochemistryHydrolysisEnzymeBiologyBotanyIn vitroProtein Hydrolysis and Bioactive PeptidesPeptidase Inhibition and AnalysisPhytase and its Applications